The son Monticelli Carlo will continue the passion by expanding the company up to 60 specific vehicles for the food and pharmaceutical sector in a short time.
Starting from July 2020 with the arrival of the son Monticelli Michael, the area of corporate investments is increased, with the acquisition of logistical support on the Mantua for large and small distribution, implementing the response to the needs of its customers.
The company is constantly expanding: the new logistics hub with 3000 square meters of fresh, frozen and dry products warehouse, extends over an area of 17000 square meters where new refrigerated plants specific to different need will be created in the future.
The company boasts collaborations with groups of excellence to which it ensures the highest standards in terms of quality, hygiene and food safety:
-Mec-Carni S.p.a
-Ghinzelli s.r.l
-Levoni salumi s.p.a
-Padania alimenti s.r.l
-Heidemark DE
-Kajdmadsen DK
-Alcar uno s.p.a
Our main mission is to ensure that the services provided to the customers meet their needs and expectations, with focus on product safety, legality and quality.
Since our foundation, we have scupulously followed ATP legislation that regulates refrigerated transport at controlled temperature of perishable food intended fo human consumption, applying the HACCP (hazard analysis and critical contral point) company system, guaranteed by vehicles equipped with state-of-the-art on board instrumentation
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